BJC Catering
BJC Catering is the exclusive caterer of the Bryce Jordan Center and the preferred caterer at University Park Campus. We can work within your budget to provide a vast array of options in flavor and presentation to a group of any size. We pride ourselves in our flexibility in customizing events to suit any size and style, commitment to great tasting quality food, and exceptional customer service.
At BJC Catering, we know how important your event is and our friendly and professional staff is ready to assist in making your event a success. From casual buffets or drop-off catering options for small groups to elegant plated dinners for several hundred, we would be happy to plan every step with you to ensure a comfortable, quality experience.
The Bryce Jordan Center Catering staff will be happy to assist you with all the details!
Contact us now to learn more.
[email protected] | 814-863-2993
Dietary Restrictions Menu Legend:
- (M) Meatless
- (GF) Gluten-Friendly
- (V) Vegan
Request / Order Catering Services
We offer on-campus Drop-Off Catering for groups of 10-60, Full-Service Catering options for groups of 50 or more (on-campus or at the BJC), and In-Suites Dining at BJC in our private suites. If you would like to reserve a private event room at BJC, please click on the Request Full-Service Catering button below:
Full-Service Catering
Full-Service Catering Menus
Breakfast Buffets
Deluxe Continental Buffet | $12.95pp
Choose from a selection of bakery items, accompanied by seasonal fruit, yogurt, and breakfast beverages, providing a light and satisfying start to the day.
- Fresh Seasonal Fruit Display (M, V, GF)
- Yogurt Served with Granola & Berries (M)
- Premium Coffee & Hot Tea Selections
- Orange, Cranberry & Apple Juice
- Ice Water
Select 3:
- Assorted Bagels Served with Cream Cheese (M)
- Penn State Bakery Assorted Breakfast Muffins (M)
- Penn State Bakery Croissants (M)
- Penn State Bakery Chocolate-Filled Croissants (M)
- Penn State Bakery Assorted Breakfast Breads (M)
- Penn State Bakery Cinnamon Coffee Cake (M)
- Penn State Bakery Vegan Berry Coffee Cake (M, V)
Traditional Breakfast Buffet | $16.95pp
Features a classic selection of breakfast items with a choice of Pancakes or French Toast. Accompanied by premium coffee and hot tea selections, assorted juices, a fresh seasonal fruit display, and an assortment of Penn State Bakery items, this buffet provides a delicious and satisfying breakfast experience for every guest.
- Fresh, Seasonal Fruit Display (M, V, GF)
- Fluffy, Scrambled Eggs (M, GF)
- Crisp Bacon (GF)
- Pork Sausage Links (GF)
- Seasoned Breakfast Potatoes (M, V, GF)
- Bakery Tray with Muffins, Bagels with Cream Cheese, Assorted Breakfast Breads & Chocolate-Filled Croissants (M)
- Premium Coffee & Hot Tea Selections
- Orange, Cranberry & Apple Juice
- Ice Water
Select 1:
- Pancakes Served with Warm Maple Syrup (M)
- French Toast Served with Warm Maple Syrup (M)
Slam Dunk Breakfast Buffet | $19.95pp
Elevate the traditional breakfast experience with a generous selection of morning favorites. Featuring a choice of signature or seasonal Chef-inspired baked egg entree, breakfast potatoes, and a classic breakfast accompaniment, this buffet offers a flavorful and customizable spread sure to please every guest.
- Fresh, Seasonal Fruit Display (M, V, GF)
- Yogurt served with Granola & Berries (M)
- Fluffy, Scrambled Eggs (M, GF)
- Crisp Bacon (GF)
- Pork Sausage Links (GF)
- Bakery Tray with Muffins, Bagels with Cream Cheese, Assorted Breakfast Breads & Chocolate-Filled Croissants (M)
- Premium Coffee & Hot Tea Selections
- Orange, Cranberry & Apple Juice
- Ice Water
Additional Eggs | Select 1:
- Signature Southwestern Frittata (M, GF)
- Signature Broccoli and Cheddar Strata (M)
- Spring Frittata with Asparagus, Peppers, Bacon & Parmesan [Available March-May] (GF)
- Summer Frittata with Ham, Tomatoes, Basil, Zucchini/Squash & Mozzarella [Available June-August] (GF)
- Fall/Winter Frittata with Sausage, Sweet Potatoes, Spinach & Mushrooms [Available September-February] (GF)
Potatoes | Select 1:
- Seasoned Breakfast Potatoes (M, V, GF)
- Potatoes Romanoff (M)
Entrees | Select 1:
- Pancakes served with Warm Maple Syrup (M)
- French Toast served with Warm Maple Syrup (M)
- Biscuits & Sausage Gravy
Make It A Brunch | $8.95
Enhance a breakfast buffet with our Make It a Brunch add-on, featuring hearty breakfast favorites and savory brunch selections that create a more substantial and well-rounded catering experience.
Proteins | Select 1:
- Smoked Turkey with Creol Mustard Sauce
- Honey Glazed Ham (GF)
- Horseradish Crusted Brisket (GF)
- Roasted Pork Loin (GF)
Starches | Select 1:
- Mac & Cheese (M)
- Romanoff Potatoes (M, GF)
- Au Gratin Potatoes (M)
- Baked Tomato Basil Rice (M, GF)
Vegetables | Select 1:
- Chef's Choice Vegetable (M, V, GF)
- Butter Roasted Carrots (M, GF)
- Steamed Green Beans (M, V, GF)
Omelet Station | $9.95
Made to Order Eggs & Omelets (Fresh Eggs & Egg Whites)
- Diced Ham (GF)
- Shredded Cheddar Cheese (M, GF)
- Diced Bell Peppers (M, V, GF)
- Diced Onions (M, V, GF)
- Sauteed Sliced Mushrooms (M, V, GF)
- Crispy Bacon Crumbles (GF)
- Diced Tomatoes (M, V, GF)
- Fresh Spinach (M, V, GF)
- Salsa (M, V, GF)
- Truffle Oil (M, GF)
*DISCLAIMER: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Express Continental | $7.95pp
A defined selection of bakery items & bagels, accompanied by hot and cold beverages, perfect for fueling guests before a productive day.
- Premium Coffee & Hot Tea Selections
- Orange, Cranberry & Apple Juice
- Assorted Bagels with Cream Cheese (M)
- Penn State Bakery Assorted Breakfast Breads (M)
- Penn State Bakery Muffins (M)
Craft Your Own Breakfast Bowl Buffet | $11.95pp
Create a breakfast bowl that's uniquely your own with a selection of hearty potatoes, savory breakfast meats, sautéed vegetables, and fresh toppings tailored to your taste. Finish your creation with creamy signature sauces for a personalized breakfast experience that's both satisfying and delicious.
- Fluffy, Scrambled Eggs (GF)
Potatoes | Select 1:
- Diced Sweet Potatoes (M, GF)
- Redskin Potatoes (M, GF)
Proteins | Select 2:
- Diced Pork Sausage (GF)
- Crumbled Bacon (GF)
- Turkey Sausage (GF)
Toppings & Sauces Include:
- Sauteed Peppers & Onions (M, V, GF)
- Sauteed Mushrooms (M, V, GF)
- Fresh Spinach (M, V, GF)
- Pickled Red Onions (M, V, GF)
- Avocado (M, V, GF)
- Grape Tomatoes (M, V, GF)
- Hard-Boiled Eggs (M, GF)
- Cheddar Cheese (M, GF)
- Monterey Jack Cheese (M,GF)
- Cottage Cheese (M, GF)
- Feta Cheese (M, GF)
- Chipotle Ranch (M, GF)
- Roasted Tomato Mayo (M, GF)
Rise & Shine Breakfast Charcuterie Board | $6.95pp
The breakfast charcuterie board is a unique and elevated morning experience featuring a delightful assortment of sweet and savory favorites. This thoughtfully arranged display is perfect for grazing, sharing, and starting the day on a delicious note.
- Mini Everything Bagels (M)
- Cream Cheese (M, GF)
- Mountain Waffles (M)
- Nutella (M)
- Fresh Berries & Grapes (M, V, GF)
- Sweet Italian Whipped Ricotta with Crostini & Mandarin Oranges (M)
- Prosciutto (GF)
- Hard-Boiled Eggs, sliced (M, GF)
- Mini Donuts (M)
- PSU Bakery Mini Muffins (M)
"We Are" Acai Bar | $11.95pp
Our Acai Bar add-on allows guests to customize their own refreshing acai bowl with a selection of acai puree and an array of fresh fruits and toppings.
- Acai Puree (M, V, GF)
- Sliced Strawberries (M, V, GF)
- Blueberries (M, V, GF)
- Raspberries (M, V, GF)
- Kiwis, sliced (M, V, GF)
- Bananas, sliced (M, V, GF)
- Coconut Flakes (M, V, GF)
- Chocolate Chips (M)
- Nutella (M)
Beverages
All Day Meeting Room Refreshment Package | $4.95pp
- Premium Coffee, Decaf & Tazo Tea
- Ice Tea, Lemonade & Ice Water
All Day Meeting Room Refreshment Package with Soda | $7.95pp
- Premium Coffee, Decaf & Tazo Tea
- Ice Tea, Lemonade & Ice Water
- Assorted Pepsi Cans
Buffet Beverage Package 1 | $2.95pp
- Ice Tea, Lemonade & Ice Water
Buffet Beverage Package 2 | $3.95pp
- Premium Coffee, Decaf & Tazo Tea
- Ice Tea, Lemonade & Ice Water
Buffet Beverage Package 3 | $5.95pp
- Premium Coffee, Decaf & Tazo Tea
- Iced Tea, Lemonade & Ice Water
- Assorted Pepsi Cans
Coffee & Hot Tea Set | $2.95pp
- Premium Coffee, Decaf & Tazo Tea
1855 Club Meeting Beverage Package | $3.95pp
- Premium Coffee, Decaf & Tazo Tea
- Fountain Beverages
*For BJC 1855 Club Only
Refreshment Breaks
Morning Options
Add-on to an Existing Buffet
- Penn State Bakery Muffins | $2.00 each
- Assorted Bagels with Cream Cheese | $2.00 each
- Penn State Bakery Donuts | $2.50 each
- Fresh Fruit Parfaits | $4.00 each
- Fresh Fruit Cups | $4.00 each
- Whole Fruit Apples or Bananas | $1.00 each
- Egg & Cheese Breakfast Sandwich on Penn State Bakery Croissant | $5.50 each
- Egg, Cheese & Bacon Breakfast Sandwich on English Muffin | $6.00 each
- Egg, Cheese & Sausage Breakfast Sandwich on English Muffin | $6.00 each
- Breakfast Burrito: Egg, Cheese, Peppers, Onions & Sausage (Served with Salsa on the side) | $6.00 each
Beverage Options
By the Bottle/Can
- Aquafina Bottled Water 12oz | $2.00 each
- Assorted 12oz Cans of Pepsi | $2.00 each
- Dole Bottled Fruit Juices 15oz | $4.00 each
- Bottled Pure Leaf Iced Tea (Unsweetened, Sweet, & Lemon) 18oz | $4.00 each
- Bottled Gatorade 12oz | $2.50
Break Out, The Snacks!
SWEET & SAVORY | $5.95pp
- Penn State Bakery “All the Classics” with Brookies, Brownies, Chocolate Chip Cookies, and Paw Print Sugar Cookies
- Chippin' N Dippin' with Kettle Chips, House-made Buttermilk Ranch Dip, House-made Hummus and Loaded Bacon Dip
- Poker Mix- A Mix of Crunchy Snacks with a Touch of Spice
CRUNCH 'N MUNCH | $6.95pp
- Traditional Vegetable Crudite Served with Buttermilk Ranch Dip & House-made Hummus
- Pub Mix- A Savory Blend of Crunchy Snacks
- Peanut Butter Filled Pretzel Bites
- Gourmet Caramel Popcorn Cluster- A Delicious Combination of Gourmet Popcorn, Almonds, Cashews & Rich Butter Toffee
- Hand Fruit
A LA CARTE OPTIONS
- Individual Bags of Chips, Pretzels & Party Mix | $1.50 each
- Bavarian Soft Pretzels (Served with Yellow Mustard & Beer Cheese Dip) | $4.50pp
- Chippin' & Dippin' with Kettle Chips, House-made Buttermilk Ranch Dip, House-made Hummus and Loaded Bacon Dip | $4.25pp
- Penn State Bakery Jumbo Chocolate Chip Cookies | $2.95pp
- Penn State Bakery "All the Classics" with Brookies, Brownies, Chocolate Chip Cookies & Paw Print Sugar Cookies | $4.50pp
- Penn State Bakery Assorted 1oz Cookies & Brownies | $2.95pp
- Penn State Bakery Iced Brownies | $2.50pp
- Penn State Berkey Creamery Minis: Flavors Depend on Availability | $4.00 each
Lunch & Dinner Buffets
Soup, Salad, & Sandwich Buffet | $18.95pp
Enjoy a comforting and satisfying lunch buffet featuring a selection of hearty homemade soups, fresh salads, seasonal fruit, and deli-style sandwiches and wraps. Guests can customize their meal with a fresh garden salad bar and a variety of classic sides, all served with kettle chips for the perfect finishing touch.
Soups | Select 1:
- Minestrone (M)
- Chicken Noodle
- Loaded Baked Potato
- Broccoli Cheddar (M)
- Hearty Vegetable (M, V, GF)
- Beef & Vegetable Barley
- Chicken Corn Chowder
- Zuppa Tuscano (GF)
Garden Salad with Toppings & Dressings:
- Tomato (M, V, GF)
- Cucumber (M, V, GF)
- Shredded Carrots (M, V, GF)
- Shredded Cheddar Cheese (M, GF)
- Bacon Bits
- Croutons (M, V)
- Ranch Dressing (M, GF)
- White Balsamic Vinaigrette (M, V, GF)
- Italian Dressing (M, V, GF)
Side Salads | Select 1:
- Fresh Fruit Salad (M, V, GF)
- Broccoli Salad with Basil, Grape Tomatoes, Mozzarella Pearls & Tomato Vinaigrette (M, GF)
- Garden Pasta Salad (M)
- Potato Salad (M, GF)
- Greek Tortellini Salad (M)
Trio of Sandwiches | Select 3:
- Roast Beef & Colby with Horseradish Mayo on Sourdough Bread
- Italian Hoagie with Ham, Genoa Salami, Pepperoni & Provolone with Pesto Mayonnaise
- Ham & Swiss with Honey Mustard on a Pretzel Roll
- Turkey & Smoked Gouda with Cranberry Mustardo on Panini
- Caprese with Tomato, Fresh Mozzarella & Basil pesto on Italian Bread (M)
- Roasted Vegetable Wraps (M, V)
Kettle Chips (M, V, GF)
BJC Wok N Roll Buffet | $21.95pp
Turn up the flavor with a lineup of Asian-inspired favorites featuring crisp salads, fresh vegetables, savory noodles, and signature rice dishes. From General Tso's chicken and Mongolian pork to marinated flank steak, glazed salmon, and crispy spring rolls, this buffet delivers a bold and satisfying mix of sweet, savory, and umami-rich flavors.
- Asian Chop Salad with Cabbage, Edamame, Carrots, Green Onions, Red Peppers, Cilantro, Cashews and a Ginger Lime Chili Dressing (M, V, GF)
- Fresh Fruit Salad (M, V, GF)
- Steamed Broccoli (M, V, GF)
- Vegetable Lo Mein (M)
- Vegetarian Spring Rolls Served with Duck Sauce & Hot Mustard (M)
- Fortune Cookies (M)
- White Rice (M, V, GF)
- Fried Rice (M)
- General Tso's Fried Chicken
- Asian Marinated Flank Steak (GF)
- Mongolian Pork (GF)
- Maple Glazed Salmon (GF)
BJC Tailgate Buffet | $19.95pp
Treat your guests to a classic picnic-style buffet featuring hearty BBQ favorites, grilled specialties, and flavorful vegetarian options paired with comforting homestyle sides. Fresh salads, baked corn, chili with toppings, baked beans, and kettle chips round out this casual and crowd-pleasing menu.
- Potato Salad (M, GF)
- Caesar Salad with Romaine Lettuce, Parmesan Cheese, Croutons & Caesar Dressing
- Baked Corn (M, GF)
- Roasted Potato Wedges (M, V, GF)
- Chef's Signature Ground Beef Chili with Shredded Cheddar Cheese & Sour Cream (GF)
- Kettle Chips (M, V, GF)
Beans | Select 1:
- BBQ Baked Beans
- Vegetarian Baked Beans (M, V, GF)
- Hot Dogs with Buns & Condiments
- Grilled Hamburger with Kaisers & Condiments
- Bourbon BBQ Chicken Breast with Kasiers
- Sweet Italian Sausages w/ Peppers, Onions, Marinara, Mozzarella & Buns
- Pulled Pork with Kaisers
- Pulled Shiitake BBQ with Kasiers (M, V)
- Veggie Burgers with Kaisers & Condiments (M, V)
BBQ Feast Buffet| $24.95pp
Features smoky, slow-cooked favorites, hearty homestyle sides, and all the classic accompaniments guests know and love. From savory meats to comforting sides and bold barbecue flavors, this buffet delivers a satisfying meal that brings people together.
- Grilled Vegetable Salad with Romaine, Mixed Greens, Feta Cheese & White Balsamic Vinaigrette (M)
- Broccoli Salad with Basil, Grape Tomatoes, Mozzarella Pearls & Tomato Vinaigrette (GF)
- Coleslaw (M, GF)
- Creamy Macaroni & Cheese (M)
- Green Beans (M, V, GF)
- Fresh Fruit Salad (M, V, GF)
- Corn Bread (M)
- Honey Butter (M, GF)
- BBQ Pulled Pork with Kasiers
- Dry Rubbed Chicken Breast with Honey Chili Glaze (GF)
- Sliced Beef Brisket with BBQ Sauce (GF)
- BBQ Ribs (GF)
- Smoked Turkey with BBQ Butter (GF)
- Pulled Shiitake BBQ (M, V) with Kaisers
Upgrade the Mac & Cheese to Buffalo Chicken Mac & Cheese +$2.95pp
BJC Tex Mex Buffet | $21.95pp
Enjoy the bold, crowd-favorite flavors of Tex-Mex cuisine with seasoned meats, fresh vegetables, and classic toppings that let guests customize every bite. From zesty flavors to vibrant Southwest-inspired ingredients, this buffet delivers a fusion of Texas comfort and Mexican tradition.
Taco Bar to Include:
- Seasoned Ground Beef
- Shredded Cheddar Cheese (M, GF)
- Shredded Lettuce (M, V, GF)
- Jalapenos (M, V, GF)
- Queso (M)
- Salsa (M, V, GF)
- Sour Cream (M, GF)
- Spicy Ranch Dressing (M, GF)
- Tortilla Chips (M, V)
Warm Flour Tortillas & Hard Taco Shells (M)
Grilled Peppers & Onions (M, V, GF)
Spanish Rice (M, V, GF)
- Fajita Style Grilled Chicken (GF)
- Beef Barbacoa (GF)
- Southwest Shrimp (GF)
- Shiitake Mushrooms with Southwest Spices, Corn & Black Beans (M, V, GF)
Italian Ristorante Buffet | $21.95pp
- Caesar Salad with Romaine Lettuce, Parmesan Cheese, Croutons & Caesar Dressing
- Caprese Salad (M, GF)
- Zuppa Tuscana (GF)
- Italian Green Beans with Parmesan, Roasted Tomatoes & Garlic (M, GF)
- Warm Garlic Parmesan Bread Sticks (M)
- Baked Ziti with Feta Cheese & Cherry Tomatoes, Basil & Peppers (M)
- Penne with Peppers, Onions, Eggplant & Rustic Tomato Sauce (M)
- Short Pasta with Meat Ragu
- Pasta & Cream Sauce with Garlic, Mascarpone, Parmesan, & Fresh Italian Herbs (M)
- Pasta Primavera (M)
- Chicken Parmesan (GF)
- Italian Marinated Chicken Breasts (GF)
- Tuscan Shrimp with Cream, Spinach, Sundried Tomatoes & Parmesan (GF)
- Italian Herbed Pork Loin (GF)
- Sausage and Pepper Rustica
- Meatballs in Marinara Sauce
- Eggplant Rollatini (M)
- Marinated Flank Steak (GF) +$3.95pp
"Nashville of the North" Country Style Buffet | $24.95pp
- Spinach, Romaine & Arugula with Tomatoes, Red Onions, Cucumbers, Carrots, Pumpkin Seeds, Cornbread Croutons & a Hot Honey Vinaigrette (M, GF)
- Coleslaw (M, GF)
- Baked Corn (M, GF)
- Sauteed Zucchini & Squash with Onions & Peppers (M, V, GF)
- Twice Baked Mashed Potatoes with Cheddar Cheese (M)
- Hushpuppies with Spicy Remoulade (M)
- Mac & Cheese (M)
- Warm Biscuits & Cornbread with Butter (M)
- Smoked BBQ Beef Brisket (GF)
- Dry Rubbed Salmon with Corn & Leek Sauce (GF)
- Slow Cooked BBQ Ribs (GF)
- Nashville Hot Chicken Breasts
- Country Fried Chicken with Sawmill Gravy
- Dry Rubbed Pork Flat Irons with BBQ Butter
- Sweet Potato & Black Bean Cakes (M, V, GF)
Happy Valley Headliners Buffet | $32.95pp
- Romaine & Spring Greens (M, V, GF)
- Shredded Carrot (M, V, GF)
- Cucumbers (M, V, GF)
- Tomatoes (M, V, GF)
- Broccoli (M, V, GF)
- Cauliflower (M, V, GF)
- Red Onion (M, V, GF)
- Cheddar Cheese (M, GF)
- Smoked Guoda Cheese (M, GF)
- Pretzel Croutons (M)
- Croutons (M)
- Marinated Pennsylvania Button Mushrooms (M, V, GF)
- House-Made Ranch Dressing (M, GF)
- White Balsamic Vinaigrette (M, V, GF)
- Honey Dijon Dressing (M, GF)
- Roasted Brussel Sprouts with Sweet Chili Vinaigrette (M, V, GF)
- Italian Green Beans with Parmesan, Roasted Tomatoes & Garlic (M, GF)
- Grilled Asparagus with Roasted Red Peppers (M, V, GF)
- Roasted Cauliflower with Herbed Panko Crumbs (M)
- Steamed Broccoli with Garlic Butter & Parmesan (M, GF)
Rosemary Roasted Fingerling Potatoes (M, V, GF)
Seasonal Rice Pilaf [Featuring PSU Student Farm produce/herbs when in season] (M, V, GF)
Penn State Bakery Assorted Dinner Rolls and Butter (M)$13.95 each without Bottled Water
Entrees | Select 3:
- Chicken Thighs with Green Goddess Dressing
- Chicken Francese
- Seared Chicken Marsala with Sliced PA Mushrooms [regional flavor]
- Blackened Salmon with Mango Salsa (GF)
- Smoked Sliced Turkey with Apple Butter BBQ (GF) [regional flavor]
- Dry Rubbed Pork Flat Irons with BBQ Butter
- Flank Steak with Soy Balsamic Dressing (GF)
- Burgundy Braised Beef Tips [regional flavor]
- Cheddar Pierogi with Caramelized Onions & Sour Cream (M) [regional flavor]
- Meatless Mushroom Bourguignon (M, V) [regional flavor]
Add-On a Regional Dessert Favorite:
- Penn State Bakery Warm Apple Crisp, Mixed Berry Crisp, Apple-Cranberry Crisp or Cherry Cobbler a la mode with PSU Berkey Creamery Vanilla Ice Cream +$6.95pp
- Assorted Whoopie Pies +$4pp
Philly Style Buffet | $24.95pp
Bring the flavors of Philadelphia to your event with a classic cheesesteak buffet, featuring build your own roasted pork sandwiches and Chickie's & Pete's cheesesteaks served along side of their signature Crabfries.
Salad | Select 1:
- Tossed Garden Salad with Tomatoes, Cucumbers & Shredded Carrots with Ranch Dressing, White Balsamic Vinaigrette, and Italian Dressing (M, V, GF)
- Caesar Salad with Romaine Lettuce, Parmesan Cheese, Croutons, Caesar Dressing
Fresh Fruit Salad (M, V, GF)
Soft Pretzel Bites with Honey Mustard & Signature Cheese Sauce (M)
Crabfries with Signature Cheese Sauce (M)
Chickie's & Pete's Ribeye Steak with Cheese Sauce & Fresh Rolls
Roasted Pork Sandwich with Broccoli Rabe & Sharp Provolone & Fresh Rolls
Grilled Peppers (M, V, GF)
Caramelized Onions (M, V, GF)
Craft Your Own Bowl Buffet
$16.95pp with 1 Protein
$18.95pp with 2 Proteins
Craft your perfect regional-inspired bowl with a choice of grains, flavorful meat and plant-based proteins, and an array of fresh toppings. Finish your bowl with signature sauces for a customized flavor experience.
SOUTHWEST INSPIRED
Grain | Select 1:
- White Rice (M, V, GF)
- Brown Rice (M, V, GF)
- Quinoa (M, V, GF)
Proteins | Select 1 or 2:
- Seasoned Chicken Breast, Diced (GF)
- Beef Brisket, Sliced (GF)
- Pulled Shiitake Mushrooms (M, V, GF)
Toppings & Sauces:
- Black Beans & Corn (M, V, GF)
- Grilled Peppers & Onions (M, V, GF)
- Shredded Lettuce (M, V, GF)
- Grape Tomatoes (M, V, GF)
- Sliced Jalapenos (M, V, GF)
- Shredded Taco Blend Cheeses (M)
- Salsa (M, V, GF)
- Sour Cream (M, GF)
- Crispy Tortilla Strips (M, V)
- Lime Wedges (M, V, GF)
- Chipotle Ranch (M, GF)
- Chili Lime Vinaigrette (M, V, GF)
- Tabasco (M, V, GF)
ASIAN INSPIRED
Grain | Select 1:
- White Rice (M, V, GF)
- Brown Rice (M, V, GF)
- Fried Rice (GF)
Proteins | Select 1 or 2:
- Chicken Breast, Diced (GF)
- Shrimp (GF)
- Mongolian Pork (GF)
- Pulled Shiitake Mushrooms (GF)
Toppings & Sauces:
- Sauteed Cabbage (M, V, GF)
- Steamed Broccoli (M, V, GF)
- Edamame (M, V, GF)
- Shredded Carrots (M, V, GF)
- Shredded Romaine Lettuce (M, V, GF)
- Wonton Strips (M, V)
- Asian Glaze (M, V, GF)
- Sriracha (M)
- Ginger-Lime Chili Dressing (M, V, GF)
MEDITERRANEAN INSPIRED
Grain | Select 1:
- White Rice (M, V, GF)
- Brown Rice (M, V, GF)
- Quinoa (M, V, GF)
Proteins | Select 1 or 2:
- Grilled Chicken, Diced (GF)
- Shrimp (GF)
- Seasoned Ground Turkey (GF)
- Pulled Shiitake Mushrooms (M, V, GF)
Toppings & Sauces:
- Fresh Baby Spinach (M, V, GF)
- Cucumbers (M, V, GF)
- Grape Tomatoes (M, V, GF)
- Diced Red Onions (M, V, GF)
- Kalamata Olives (M, V, GF)
- Feta Cheese (M, GF)
- Chickpeas (M, V, GF)
- Lemon Wedges (M, V, GF)
- Traditional Hummus (M, V, GF)
- Tzatziki Sauce (M, GF)
- Greek Vinaigrette (M, V, GF)
- Sesame Tahini Dressing (M, V, GF)
BURGER STYLE
Starch | Select 1:
- Redskin Potatoes (M, V, GF)
- Sweet Potatoes (M, V, GF)
Proteins | Select 1 or 2:
- Seasoned Ground Beef (GF)
- Seasoned Ground Turkey (GF)
- Vegan Burger, Crumbled (M, V)
Toppings & Sauces:
- Grilled Onions (M, V, GF)
- Sauteed Mushrooms (M, V, GF)
- Diced Crispy Bacon (GF)
- Chopped Romaine (M, V, GF)
- Shredded Cheddar Cheese (M, GF)
- Diced Pickles (M, V, GF)
- Diced Tomatoes (M, V, GF)
- Sliced Jalapenos (M, V, GF)
- Croutons (M)
- Burger Sauce (M, GF)
- Chipotle Mayo (M, GF)
- BBQ Sauce (M, GF)
INDIAN INSPIRED
Grain | Select 1:
- Jasmine Rice (M, V, GF)
- Quinoa (M, V, GF)
Proteins | Select 1 or 2:
- Chicken Tikka Masala (GF)
- Lamb Vindaloo (GF)
- Chana Masala (M, V, GF)
- Goan Mushroom Fry (M, V, GF)
Toppings & Sauces:
- Mixed Arcadian Greens (M, V, GF)
- Butter Cauliflower (M, GF)
- Dal Makhani (M, V, GF)
- Pickled Onions (M, V, GF)
- Pita Chips (M)
- Fresh Cilantro (M, V, GF)
- Avocado Yogurt Sauce (M, GF)
- Coconut-Curry Dressing (M, GF)
- Tomato Chutney (M, V, GF)
Signature Tailgate Buffet | $22.95pp
Our Signature Tailgate Buffet delivers a classic game-day feast featuring grilled hamburgers, all-beef foot-long hot dogs, sweet Italian sausages, and side dishes. Vegetarian and plant-based options are available for added flexibility. Guests can customize their meals at an extensive toppings bar stocked with everything from chili and cheese sauces to bacon crumbles, roasted poblano peppers, pickles, and traditional condiments for the ultimate tailgate experience.
Baked Corn (M, GF)
Roasted Potato Wedges (M, V, GF)
Kettle Chips (M, V, GF)
Salad | Select 1:
- Caesar Salad with Romaine Lettuce, Parmesan Cheese, Croutons & Caesar Dressing
- Tossed Garden Salad with Tomatoes, Cucumbers & Shredded Carrots with Ranch Dressing, White Balsamic Vinaigrette, and Italian Dressing (M, V, GF)
Beans | Select 1:
- BBQ Baked Beans
- Vegetarian Baked Beans (M, V, GF)
Entrees | Select 2:
- Foot-Long Hot Dogs served with Buns
- Grilled Hamburgers served with Kaisers
- Sweet Italian Sausages with Peppers, Onions, Marinara, Mozzarella served with Buns
- Veggie Burgers served with Kaisers (M, V)
- Plant-Based Hot Dogs served with Buns (M, V)
Toppings Bar to Include:
- Chili Sauce, Jalapenos, Crema, Cream Cheese, Roasted Poblano Peppers, Diced Onions, Lettuce, Sliced Tomatoes, Sliced Onions, Sliced Cheeses, Fried Onions, Bacon Crumbles, Dill Pickle Spears, Sliced Pickles, Ketchup, Mustard, Relish, Mayo, BBQ Sauce
Hors D'oeuvre Packages
Hors D'oeuvres Gold Package | $19.95pp
This option is suitable for events taking place outside of a standard meal period or as a pre-dinner menu.
Cold Displays:
- Fresh Seasonal Fruit Display (M, V, GF) served with Raspberry Yogurt Dip (M, GF)
- Traditional Vegetable Crudite served with Buttermilk Ranch Dip & House-made Hummus (M, V, GF)
- Domestic Cheese Display served with Fruit Garnish & Crackers (M)
Hot Hors D'Oeuvres | Select 3:
- Soft Pretzel Bites served with Yellow Mustard & Beer Cheese Dip (M)
- Meatball Lollipops | Select 1:
- Swedish
- Italian
- Honey-Glazed
- Falafel with Tzatziki Sauce (M)
- Vegetable, Shiitake & Portabella Mushroom filled Potstickers with a Lime-Soy Dipping Sauce (M)
- Vegetable Spring Rolls with Duck Sauce & Hot Mustard (M)
- Spinach Spanakopita with Tzatziki Dipping Sauce (M)
- Buffalo Chicken Dip served with Tortilla Chips
- Spinach & Artichoke Dip served with Tortilla Chips (M)
Hors D'oeuvres Emerald Package | $24.95pp
This is a robust option suitable for events taking place near a standard meal period that won’t necessarily take the place of a full meal.
Cold Displays | Select 3:
- Fresh Seasonal Fruit Display (M, V, GF) served with Raspberry Yogurt Dip (M, GF)
- Roasted Antipasto Display with Assorted Meats, Marinated Fresh Mozzarella, Roasted Vegetable Medley, Marinated Mushrooms, Pickled Vegetables, Assorted Olives and Peppers, Grilled Foccacia (M)
- Trio of Hummus: Traditional Hummus, Sun-Dried Tomato Hummus, and Jalapeno Hummus Served with Assorted Breads, Pita Chips & Crackers (M, V)
- Traditional Bruschetta Display (M)
- Charcuterie Board - Imported Meat & Cheese with Pickled Vegetables & Crackers
Sliders & Such | Select 1:
- Smoked Brisket Sliders with Crispy Onion Straws & Jalapeno Mayo
- Nashville Hot Chicken Sliders
- Margherita Flatbread Pizza (M)
- Bruschetta Flatbread Pizza (M)
Hot Hors D'Oeuvres | Select 3:
- Mini Crab Cakes served with Lemon Remoulade
- Coconut Chicken with Sweet & Spicy Dip
- Meatball Lollipops | Select 1:
- Swedish
- Italian
- Honey-Glazed
- Falafel with Tzatziki Sauce (M)
- Soft Pretzel Bites served with Yellow Mustard and Beer Cheese Dip (M)
- Vegetable, Shiitake & Portabella Mushroom filled Potstickers with a Lime-Soy Dipping Sauce (M)
- Bite-Sized Fried Mozzarella served with Marinara Sauce (M)
- Spinach Spanakopita with Tzatziki Dipping Sauce (M)
- Feta & Spinach Stuffed Mushrooms (M)
- Stuffed Asiago Basil Mushrooms (M, GF)
Hors D'oeuvres Sapphire Package | $32.95pp
This option is considered heavy hors d’oeuvres and quantities are sufficient to take the place of a full meal - featuring an action station paired with a starch.
Cold Displays | Select 3:
- Seasonal Salad Cups with White Balsamic Dressing (M, V, GF)
- Charcuterie Board - Imported Meat & Cheeses with Pickled Vegetables & Crackers
- Fresh Seasonal Fruit Display (M, V, GF) served with Raspberry Yogurt Dip (M, GF)
- Traditional Bruschetta Display (M)
- Trio of Hummus: Traditional Hummus, Sundried Tomato Hummus Jalapeno Hummus served with assorted breads, Pita Chips & Crackers (M, V)
Hot Displayed Hors D'Oeuvres | Select 3:
- Coconut Chicken with Sweet & Spicy Dipping Sauce
- Mini Crab Cakes with a Lemon Remoulade
- Stuffed Mushrooms Feta & Spinach (M)
- Spinach Spanakopita with Tzatziki Dipping Sauce (M)
- Bang Bang Shrimp
- Soft Pretzel Bites served with Yellow Mustard and Beer Cheese Dip (M)
- Bite Sized Fried Mozzarella with a Marinara Sauce (M)
- Meatball Lollipops | Select 1:
- Italian
- Swedish
- Honey-Glazed
- Falafel with Tzatziki Sauce (M)
Passed Hors D'Oeuvres | Select 2:
- Thai Salmon Cakes with Cucumber, Pickled Red Onion, Cilantro & Sriracha Mayo
- Teriyaki-Glazed Chicken Thigh Bites with Toasted Sesame Seeds
- Cilantro Pesto Tail-On Shrimp served with Chipotle Lemon Aioli (GF)
- Bruschetta Crostinis (M)
- Lobster Rolls- Brioche topped with Chilled Lobster Salad
- Charcuterie Cups with PSU Meats & Cheeses with Pretzel Twist
Action Station | Select 1:
- Crabcake Slider Station with Lemon Remoulade & House-made Old Bay Seasoned Chips
- Herb Crusted Beef Tenderloin Carver’s Station with Au Jus and Ranch Seasoned Redskin Potatoes
- Smoked Turkey Carver’s Station with BBQ Butter and Rosemary Roasted Fingerling Potato Medley
Hors D'oeuvres (Enhancements)
Hors D'oeuvres (Enhancements)
- Chippin' n Dippin' served with House-made Buttermilk Ranch Dip, House made Hummus, and Loaded Bacon Dip | $3.95pp
- Traditional Vegetable Crudite displayed with Buttermilk Ranch Dip & House-made Hummus (M, V, GF) | $3.95pp
- Domestic Cheese Display served with Fruit Garnish and Crackers (M, V, GF) | $4.95pp
- Fresh Seasonal Fruit Display (M, V, GF) served with Raspberry Yogurt Dip (M, GF) | $4.95pp
- Domestic Cheese & Sausage Board served with Fruit Garnish and Crackers | $5.00pp
- Charcuterie Board - Imported Meat & Cheeses with Pickled Vegetables & Crackers | $5.95pp
- Trio of Hummus Featuring Traditional Hummus, Sundried Tomato Hummus, and Jalapeno Hummus served with assorted breads, Pita Chips & Crackers (M, V) | $4.95pp
- Roasted Antipasto Display Featuring Assorted Meats, Marinated Fresh Mozzarella, Roasted Vegetable Medley, Marinated Mushrooms, Pickled Vegetables, Assorted Olives and Peppers, Grilled Foccacia | $7.95pp
- Cilantro Pesto Tail-on Shrimp with Chipotle Lemon Aioli (GF) | $6.95pp
- Soft Pretzel Bites served with Yellow Mustard and Beer Cheese Dip (M) | $3.95pp
- Italian Meatball Lollipops | $3.95pp
- Swedish Meatball Lollipops | $3.95pp
- Honey-Glazed Meatball Lollipops | $3.95pp
- Falafel Lollipops with Tzatziki Sauce | $3.95pp
- Nashville Hot Chicken Sliders | $5.95pp
- Spinach & Artichoke Dip served with Tortilla Chips (M) | $3.95pp
- Buffalo Chicken Dip served with Tortilla Chips | $4.95pp
- BBQ Chicken Wings served with Blue Cheese, Celery & Carrots | $7.95pp
- Spicy Ranch Butter Chicken Wings served with Blue Cheese, Celery & Carrots | $7.95pp
- Buffalo Chicken Wings served with Blue Cheese, Celery & Carrots | $7.95pp
- Mini Crab Cakes served with a Lemon Remoulade | $11.95pp
- Bang Bang Shrimp | $7.95pp
- Smoked Brisket Sliders with Crispy Onion Straws & Jalapeno Mayo | $6.95pp
- Spinach Spanakopita with Tzatziki Dipping Sauce (M) | $4.95pp
- Bite-Sized Fried Mozzarella served with a Marinara Sauce (M) | $5.50pp
- Stuffed Mushrooms Feta & Spinach (M) | $5.95pp
- Stuffed Asiago Basil Mushrooms | $4.95pp
- Vegetable Spring Rolls with Duck Sauce & Hot Mustard | $3.95pp
- Thai Salmon Cakes with Cucumber, Pickled Red Onion, Cilantro & Sriracha Mayo | $9.95pp
Desserts
Cookies And Cream | $9.95pp
Penn State Bakery Chocolate Chip Cookies
Chef's Selection of Hand-Dipped Penn State Berkey Creamery Ice Cream
Assorted Toppings to Include:
- Sprinkles
- Cherries
- Chocolate & Caramel Sauces
- Whipped Cream
- Oreo Crumbs
Bakery's Array of Sliced Cakes | $8.95pp
Cakes from the PSU Bakery | Select 3:
- Chocolate Cookies 'n Cream
- Old Fashion Chocolate
- White Cake with Raspberry Icing
- Vegan Chocolate
- New York Style Cheesecake with Fruit Topping
- Cookies 'n Cream Cheesecake with Fruit Topping
Miniature Dessert Array | $8.95pp
Selection of Miniature Desserts, Petit Fours & Pastries
A LA MODE | $8.95
Dessert | Select 1:
- Penn State Bakery Apple Crisp
- Penn State Bakery Peach Cobbler
- Penn State Bakery Cherry Cobbler
- Warm Chocolate Spice Lava Cake
- Grilled Diner Stickies
Served with Hand-Dipped Penn State Berkey Creamery Vanilla Ice Cream
On-Campus Ice Cream Social | $14.95pp
Minimum of 100 guests for 1.5 hours of service
Additional hours of service will be billed based on the request
Penn State Bakery Chocolate Chip Cookies
Hand-Dipped Chocolate, Vanilla & Strawberry Penn State Berkey Creamery Ice Cream
Assorted Toppings to Include:
- Sprinkles
- Cherries
- Chocolate Sauce
- Whipped Cream
- Oreo Crumbs
Ice Water & Lemonade
Chef-Manned Stations
Carver's Station
- Cider Brined Smoked Turkey with Apple Butter BBQ & Slider Rolls | $8.95pp
- Rosemary Garlic Roasted Pork Loin with Pan Gravy & Dinner Rolls | $8.95pp
- Beef Wellington with Green Peppercorn Sauce | $12.95pp
- Herb Crusted Beef Tenderloin with Au Jus & Dinner Rolls | $12.95pp
- Herb Roasted Prime Rib with Au Jus & Dinner Rolls | $12.95pp
Fajita Station | $7.95pp
- Seasoned Chicken and Marinated Steak
- Sauteed Peppers & Onions (M, V, GF)
- 6" Flour Tortillas
- Guacamole (M, V, GF)
- Sour Cream (M, GF)
- Salsa (M, V, GF)
- Shredded Cheddar (M, GF)
- Pico de Gallo (M, V, GF)
- Mexican Street Corn Salad (M, GF)
Pasta Station | $6.95pp
Toppings to Include:
- Sliced Chicken Breast
- Pesto (M)
- Broccoli (M, V, GF)
- Spinach (M, V, GF)
- Roasted Red Peppers (M, V, GF)
- Diced Tomatoes (M, V, GF)
Pastas | Select 2:
- Penne (M)
- Fettuccini (M)
- Tortellini (M)
- Rotini (M)
Sauces | Select 2:
- Meat Sauce
- Marinara (M, V, GF)
- Creamy Alfredo (M)
- Bolognese
Mac N Cheese Station | $6.95pp
- Diced Ham (GF)
- Sliced Jalapenos (M, V, GF)
- Chives (M, V, GF)
- Sliced Mushrooms (M, V, GF)
- Stewed Tomatoes (M, V, GF)
- Bacon Crumbles (GF)
- Broccoli (M, V, GF)
- Toasted Panko seasoned with Salt, Pepper, Melted Butter & Garlic Powder (M)
- Italian Tofu (M, V, GF)
- Buffalo Chicken
- Chili Oil
- Hot Sauce
- Truffle Oil
Bar Services
Beer & Wine Bar
Selections from Classic through Craft Beers, as well as House Wine & Premium Selections
Full-Service Bar
Selections from Classic through Craft Beers, as well as House Wine & Premium Selections, along with Selections from Mixed Drinks
Charge Bar (formerly Cash Bar)
Credit Cards Accepted, Paid by Guests
There is a $1500 minimum to set-up a Charge Bar (If minimum is not met, the group is responsible for the difference)
Hosted On-Consumption Bar
Consumption Bar, Paid by Event Host
House Wine Selections (Woodbridge by Robert Mondavi) | $8
Whites
- Pinot Grigio
- Sauvignon Blanc
- Chardonnay
Reds
- Cabernet Sauvignon
- Merlot
*We reserve the right to make substitutions without prior notification
*Catering Manager will make the selections
Premium Wine Selections (Kendall Jackson Vintner's Reserve) | $12
Whites
- Sauvignon Blanc
- Chardonnay
- Riesling
Reds
- Pinot Noir
- Cabernet Sauvignon
*We reserve the right to make substitutions without prior notification
*Catering Manager will make the selections
Beer Selections (Pending Availability)
Classic Beers | $6
- Miller Lite
- Michelob Ultra
- Yuengling
Premium & Local Beers / Hard Seltzers | $9
- Samuel Adams Seasonal
- Blue Moon
- Stella Artois
- Angry Orchard (NY)
- Otto's Slab Cabin IPA
- State Lager
- Axemann Brewery Hazy Daisy
- Surfside
Mixed Drinks (1.5oz Pour with Mixer) | $12
Whiskey
- Crown Royal
- Crown Royal Peach
- Crown Royal Vanilla
- Jack Daniels
Bourbon
- Maker's Mark
Scotch
- Johnnie Walker Black Label
Gin
- Bombay Sapphire
Vodka
- Tito's
Rum
- Captain Morgan
- Bacardi Superior White
Tequila
- Casamigos
Hard Seltzers & Teas
- High Noon
- Surfside Seltzer
- April-August: Twisted Tea
Non-Alcoholic Beverages | $2
Alcohol & Catering Policies
Alcohol Policies
Off-Premise Catering Permits are not available for catering on campus without a license. Penn State University has developed the following policies for the safe service of alcoholic beverages.
BJC Catering will adhere to all policies set forth by AD18 as pertaining to off-site caterings.
CASH BARS AND SIMILAR ARRANGEMENTS ON UNIVERSITY PROPERTY AND AT UNIVERSITY-SPONSORED EVENTS
- All events on University property associated with the University Park campus (including Rock Springs, Stone Valley, and other facilities) must utilize BJC Catering to serve and sell alcoholic beverages as part of a "cash bar" or catered event. No other liquor license is permitted to sell alcoholic beverages on University property.
RULES FOR SERVING ALCOHOLIC BEVERAGES
For all events, the following parameters apply to any event occurring on University Property or at any University-sponsored event occurring at another location:
- Persons under the age of 21 years may not purchase, consume, possess, or be served alcoholic beverages. It is the responsibility of the person(s) distributing alcoholic beverages to determine the age of the recipient.
- No alcoholic beverages may be furnished to a person who appears to be intoxicated.
- Non-alcoholic beverage alternatives must be available at all events.
- Only unrestricted gift funds or specific restricted funds can be used to purchase alcoholic beverages.
- Alcoholic beverages may be provided at employee events and paid from unrestricted gift funds ONLY when the event is sponsored and attended by the Unit Budget Executive. Otherwise, an exception must be granted by the Chief Risk Officer (for University Park events). The written exception approval must be submitted with the AD18 "Permission to Possess/Use Alcoholic Beverages" form.
- All alcoholic beverages must be purchased in Pennsylvania per the Pennsylvania Liquor Control Board (PLCB).
HOUSE POLICY
- All Service and Management staff must be RAMP trained.
- All alcohol service must be accompanied by a Food Service order.
- All Off-Premise Catering Permits for alcohol service must be applied for at least 14 days before the event date. Any request within 14 days to 7 days is subject to a filing fee. Any request within 7 days will not be issued as per PLCB law.
- Alcoholic beverage service will be terminated one-half hour before the scheduled end time of the event for the safety of all invited guests.
- Purchasing alcohol for "takeout" (for consumption off premises) at events is not permissible. All alcohol must be consumed in the location where the event is being held.
- Alcoholic beverage service may not be provided for more than five hours throughout the course of any single event: for example, one-hour reception followed by four hours of alcoholic beverage service or, if no alcoholic beverage service is provided through dinner, beverage service could be provided from the point of re-opening after dinner for no more than four more hours.
- BJC Catering is cashless, but accepts credit cards at Charge Bars (formerly known as Cash Bars)
STUDENT FUNCTION NO ALCOHOL POLICY
- Permission to use, possess, or distribute alcoholic beverages on University property or at a University-sponsored event will not be granted to undergraduate student groups or other organizations of which, by the nature of the organization, most of of the members in the group or organization are under the age of twenty-one years.
CARDING POLICY
- BJC Catering staff members will card any guest ordering alcohol that they deem to appear under the age of 30 in accordance with Pennsylvania law. Additionally, staff members may card any other guest ordering alcohol if they feel it is appropriate. Guests may be carded multiple times throughout an event, particularly if there is more than one bar station or bartender on duty.
General Policies
ROOM RESERVATIONS
- All room reservations must be confirmed and made with the venue's Facility Management prior to catering confirmations.
- BJC rooms may be reserved through the Catering by Penn State website.
- Please direct any on-campus room reservation inquiries to the prospective facility management or through 25-Live.
CATERING REQUESTS & ORDERS
- Please fill out the Catering Request Form for University Park and someone from our Sales & Booking team will be in contact with you shortly!
- Please provide Catering by Penn State at least 30 days' notice for your event.
- If you provide less than a 2-week notice, we will make every attempt to cater your event. However, the event will be subject to product and staffing availability.
SPECIAL DIETARY NEEDS
- We can accommodate dietary and allergen needs. Please address any special needs with your Sales Specialist at the time of your initial booking.
DEPOSITS & PAYMENTS
- Non-University Hosts Deposits: A $500 non-refundable deposit is required at booking to hold the date/time. This deposit will be put toward your ending balance. 50% deposit is due 90 days prior to your event date. Final Balance is due 14 days prior to your event, as well as your final "Guarantee" count. Failure to remit payment prior to these deadlines may result in cancellation.
- For University events we accept University budget numbers for direct billing.
- For non-University events we accept all major credit cards and checks. Please work with your Sales specialist on finalizing these payment details.
FOOD SERVICE & EVENT POLICIES
- Except for wedding cakes, no outside food & beverage may be brought into the Bryce Jordan Center or a catered event, unless otherwise approved by the Food & Beverage Director.
- Buffet style service does not imply "all you care to eat". Quantities of food prepared will adequately serve the number of guaranteed guests.
- Guests are not permitted to take leftover food, beverages, condiments, or paper products from the premises of any catered event.
- If an event begins more than 30 minutes after the scheduled starting time, all means will be made to accommodate a later start time. However, Catering by Penn State cannot be held responsible for the overall quality of the meal. The Host will be responsible for any additional costs incurred, which will be applied to the final catering bill.
- Event Hosts are responsible for ensuring that all property belonging to Catering by Penn State is promptly returned. Hosts may be subject to additional fees for unreturned items.
- Product availability and pricing is subject to change without prior notice. If an unusual or uncontrollable circumstance arises and Catering by Penn State must make changes, substituted items of comparable quality will be served. When possible, Event Hosts will be notified of any changes.
- On-campus refuse collection and disposal is the sole responsibility of the Facility Management. Catering by Penn State will not transport/dispose of refuse. Please make appropriate arrangements with the Facility Management or the Office of Physical Plant.
- Basic events are set up as a buffet service with compostable serving products. Linens are provided for Food & Beverage tables.
- Catering by Penn State can provide customized linens, china service, and attendants for an additional fee. Arrangements for these services must be made at least 30 days in advance of the scheduled event day.
GUEST COUNTS & EVENT ORDERS
- Estimated Counts: Estimated counts are counts initially given to reserve a catering.
- Guaranteed Counts: Guarantee counts are due 14 days before the scheduled event day. You may go up for your Final count number (not more than 20%) but cannot go down.
- Final Counts: Final counts are due to the Sales team at least 5 days before the scheduled event day. If this number is not given, the guaranteed number will be used.
- Once the Final Counts are received a Sales Specialist will send confirmation via email with event totals. It is the Event Host's responsibility to review the event order details and communicate any discrepancies and/or changes.
- There is a 50 person minmum for any full-service on-campus catering requests.
- Event Hosts are required to provide confirmation by signature on their Event Order(s) provided by Catering by Penn State at the time of Guaranteed Counts due date.
CANCELLATIONS
- Cancellation is required in writing and all deposits will be forfeit.
- Cancellation of any Catering or Room at the BJC will follow the timing as outlined here:
- 4-week notice = 50% Total due
- 2-week Notice = 75% Total Due, 1 week or less notice = 100% Total Due.
- Please direct any cancellation of other spaces outside of BJC to the respective entities' staff.
TAXES & SERVICE FEES
- All Food & Beverage charges are subject to 6% sales tax unless an exemption form is provided in advance.
- An 18% service fee will be assessed to all events, excluding room & A/V fees.
- An Off-Premise Catering Fee will be assessed for all events that are not hosted at the BJC. Fees are determined by event so please ask your Sales Specialist for more information.
PARKING & AUDIO-VISUAL EQUIPMENT
- Campus parking (including the area around the sporting venues) is controlled and monitored by Penn State Transportation Services. Please contact the Transportation Offices for arrangements if necessary.
- At the BJC, we offer state of the art A/V for your meetings. A flat fee of $50 is assessed for self-use. If you require an A/V technician, a fee based on length of time and complexity of the event will be assessed. This request must be communicated at Booking.
- At any other venue/space, it is the sole responsibility of the venue/space and/or Host.
Boxed Lunches
GRAB & GO BOXED LUNCHES
ONLY AVAILABLE FOR ON-CAMPUS DELIVERY (NOT FOR INSIDE BJC)
Groups of Less Than 25 - 3 Selections
Groups of More than 25 - 4 Selections
$13.95 each without Bottled Water
$15.95 each with Bottled Water
SANDWICH OPTIONS
- Roast Beef & Cheddar with Horseradish Mayo on Sourdough
- Ham & Swiss with Honey Mustard on Pretzel Roll
- Turkey & Smoked Gouda with Cranberry Mostarda on Panini
- Tuna Salad on Multigrain
- Italian Sandwich with Ham, Genoa Salami, Pepperoni, Provolone & Pesto Mayonnaise
- Garden Vegetable Pita with Tzatziki Sauce (M)
- Roasted Vegetable Wrap (M, V)
- Caprese Sandwich with Tomato, Mozzarella & Basil Pesto Spread (M)
Each sandwich box comes with Lettuce, Tomato, Bag of Chips, Hand Fruit, Large Cookie, Aquafina Water, Cutlery Pack & Condiments
SALAD OPTIONS
- Garden Salad with Dressing (M, GF, V)
- Cobb Salad with Dressing
- Chicken Caesar Salad with Dressing
Each salad box comes with Dressing, Bag of Chips, Hand Fruit, Large Cookie, Aquafina Water & Cutlery Pack
Wedding Packages
Happy Valley Hors D'oeuvres |$10.95pp
Priced for 1 Hour
- Seasonal Fresh Fruit Display served with Raspberry Yogurt Dip
- Charcuterie Board with Imported Meat & Cheese with Pickled Vegetables & Crackers
- Traditional Vegetable Crudité served with Buttermilk Ranch Dip & House-made Hummus
Nittany Lion Hors D'oeuvres |$15.95pp
Priced for 1 Hour
- Seasonal Fresh Fruit Display served with Raspberry Yogurt Dip
- Charcuterie Board with Imported Meat & Cheese with Pickled Vegetables & Crackers
- Traditional Vegetable Crudité served with Buttermilk Ranch Dip & House-made Hummus
- Select TWO ITEMS from the Specialty Passed Hors D'oeuvres Section
Legends Hors D'oeuvres |$20.95pp
Priced for 1 Hour
- Seasonal Fresh Fruit Display served with Raspberry Yogurt Dip
- Charcuterie Board with Imported Meat & Cheese with Pickled Vegetables & Crackers
- Traditional Vegetable Crudité served with Buttermilk Ranch Dip & House-made Hummus
- Select FOUR ITEMS from the Specialty Passed Hors D'oeuvres Section
Specialty Passed Hors D'oeuvres
- Bruschetta Crostinis
- Coconut Chicken served with a Sweet & Spicy Dipping Sauce
- Mini Crab Cakes served with Lemon Remoulade
- Cilantro Pesto Tail-On Shrimp served with Chipotle Lemon Aioli
- Teriyaki-Glazed Chicken Thigh Bites with Toasted Sesame Seeds
- Smoked Salmon Rolls with Creamy Goat Cheese Dill Spread on a Toasted Everything Bagel Chip
- Lobster Roll Bites- Buttery Medallions of Toast topped with Chilled Lobster Salad
- Stuffed Mushrooms Feta & Spinach
- Swedish or Honey-Glazed Meatball Lollipops
- Spinach Spanakopita with Tzatziki Dipping Sauce
Plated Dinner Wedding Package |$59.95PP
SALAD COURSE |Select 1:
- Spring Mix Salad served with Chopped Ham, Pennsylvania Button Marinated Mushrooms, Pretzel Croutons, & Honey Dijon Dressing
- Caesar Salad with Romaine Lettuce, Parmesan Cheese, Croutons & Caesar Dressing
- Spinach & Arugula, Candied Walnuts, Grape Tomatoes, Bleu Cheese & a Honey Balsamic Dressing
ENTREE COURSE |Select up to 3:
- Seared Chicken Marsala with Sliced Pennsylvania Mushrooms
- Cornbread Stuffed Chicken Breast with Gravy
- Seared 6oz Filet of Beef finished with Red Wine Reduction Butter
- Blackened Salmon with Cucumber Tomato Salsa
- Crab Cakes with Lemon Remoulade Sauce
- Pork Piccata, breaded with lemon-butter & white wine sauce and capers
- Hearts of Palm Crabless Cakes with Vegan Dill Sauce
INCLUDES:
- Chef Selected Seasonal Vegetable & Starch
- Assorted Penn State Bakery Dinner Rolls & Breads
- Ice Water & Iced Tea
- Coffee Service
BUFFET DINNER WEDDING PACKAGE |$49.95PP
SALAD |Select 1:
- Spring Mix Salad served with Chopped Ham, Pennsylvania Button Marinated Mushrooms, Pretzel Croutons, & Honey Dijon Dressing
- Caesar Salad with Romaine Lettuce, Parmesan Cheese, Croutons & Caesar Dressing
- Spinach & Arugula, Candied Walnuts, Grape Tomatoes, Bleu Cheese & a Honey Balsamic Dressing
- Green Garden Salad Bar with Romaine & Spring Greens, Shredded Carrot, Cucumbers, Tomatoes, Broccoli, Cauliflower, Red Onion, Cheddar Cheese & Feta, Croutons & Quinoa, House-Made Ranch Dressing, White Balsamic Vinaigrette, and Italian Dressing
VEGETABLES |Select 2:
- Grilled Asparagus & Tomatoes with Feta Crumbles
- Roasted Butternut Squash
- Parmesan Roasted Cauliflower
- Seasonal Vegetable Medley
STARCHES |Select 2:
- Garlic Mashed Potatoes
- Roasted Fingerling Potato Medley
- Saffron Rice
- Rosemary Potato Wedges
ENTREES |Select 3:
- Seared Chicken Marsala with Sliced Pennsylvania Mushrooms
- Cornbread Stuffed Chicken Breast with Gravy
- Seared 6oz Filet of Beef finished with Red Wine Reduction Butter
- Blackened Salmon with Cucumber Tomato Salsa
- Crab Cakes with Lemon Remoulade Sauce
- Pork Piccata, breaded with lemon-butter & white wine sauce and capers
- Hearts of Palm Crabless Cakes with Vegan Dill Sauce (V)
INCLUDES:
- Two Chef Selected Seasonal Cold Side Salads
- Assorted Penn State Bakery Dinner Rolls, Breads & Whipped Butter
- Ice Water
- Iced Tea
ENHANCEMENTS & ADD-ONS
CARVER'S STATION $12.95PP
Select 1:
- Prime Rib with Au Jus and Creamy Horseradish Sauce
- Beef Wellington with Green Peppercorn Sauce
LATE-NIGHT SNACK |$9.95PP
Select 1:
- Our Legendary Chicken Tenders & Fry Baskets
- Bavarian Soft Pretzel Lion Tails served with Yellow Mustard & Beer Cheese
HAPPY VALLEY ICE CREAM STATION |$9.95PP
- Penn State Berkey Creamery Ice Cream with Toppings Bar
- Ye Olde College Diner Grilled Stickies
MINIATURE DESSERTS ARRAY |$8.95PP
- An array of fancy miniature desserts
COFFEE BAR |$3.95PP
- Premium Coffee & Hot Tea Set
KIDS PRICING (Under 12 Years Old)
Select 1 Option:
- Full Adult Menu at 1/2 price (rounded up)
- $15.95 Substitute Buffet or Plated Meal with:
- Fresh Fruit Cup
- Chicken Tenders & Fries or Penne Pasta & Meatballs with Marinara